Classes for 2020
Hands-on Projects with Expert Instructors
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VIRTUAL FLORAL CLASSES
Zoom details will be emailed to you when you register.
All classes are via Zoom at 10:00 AM on the 2nd Thursday of each month. Classes are free to all, but registration is required.
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February 11, 2021
San Diego Floral Association announces
“Seeds for the Birds, Tea, and Treats for Us.”
What: A Tea Cup Bird Feeder demonstrated by Kathy Taylor de Murillo
When: 10 a.m. Thursday, February 11, 2021
Where: Remote. Zoom link to class will be emailed to registered participants.
Fee: No fee
Registration: Please register by emailing us at firstname.lastname@example.org. A confirmation email with Zoom instructions will be sent upon receipt of your registration.
San Diego Floral Association invites you to join us for a wonderful demonstration and then a special virtual tea! Wear your best Fascinator (or any hat) and bring your favorite teacup and saucer and treats. We’ve also included a recipe for Scones should you wish to make some. There will be a contest for the most decorative Fascinator and the best story about your favorite teacup and saucer.
1. A teacup and saucer.
2. Glue that will work on glass or porcelain and is weatherproof.
3. About one foot of chain, heavy twine, or ribbon.
2 cup flour
1 tablespoon baking powder
¾ teaspoon salt
½ cup sugar
6 tablespoons butter
¾ cup half & half
A handful of dried fruit (cranberries, blueberries, raisins) if desired
Oven at 375 degrees. Combine flour, baking powder, salt, and sugar. Mix well. Cut in butter. In a separate bowl, mix half & half and egg. Add to dry ingredients. Dried fruit can also be added at this time.Turn dough onto a floured surface. Roll dough out to desired thickness and cut into biscuit size rounds. Bake for 15 minutes or until lightly brown.
If you are enjoying these classes and you are not already member, please consider joining.
Mission: To promote the knowledge and appreciation of horticulture and floriculture in the San Diego region.