San Diego Floral Association
Classes

Photo: bushel_and_a_peck@hotmail.com

San Diego Floral Association announces
“Seeds for the Birds, Tea, and Treats for Us.”

What:  A Tea Cup Bird Feeder demonstrated by Kathy Taylor de Murillo

When: 10 a.m. Thursday, February 11, 2021

Where: Remote.  Zoom link to class will be emailed to registered participants.

Fee: No fee

Registration: Please register by emailing us at infosdfloral@gmail.com. A confirmation email with Zoom instructions will be sent upon receipt of your registration.

San Diego Floral Association invites you to join us for a wonderful demonstration and then a special virtual tea! Wear your best Fascinator (or any hat) and bring your favorite teacup and saucer and treats. We’ve also included a recipe for Scones should you wish to make some. There will be a contest for the most decorative Fascinator and the best story about your favorite teacup and saucer.

1. A teacup and saucer. 
2. Glue that will work on glass or porcelain and is weatherproof. 
3. About one foot of chain, heavy twine, or ribbon. 
4. Birdseed. 

Scones
2 cup flour
1 tablespoon baking powder
¾ teaspoon salt
½ cup sugar
6 tablespoons butter
¾ cup half & half
1 egg
A handful of dried fruit (cranberries, blueberries, raisins) if desired

Oven at 375 degrees. Combine flour, baking powder, salt, and sugar.  Mix well. Cut in butter.  In a separate bowl, mix half & half and egg. Add to dry ingredients.  Dried fruit can also be added at this time.Turn dough onto a floured surface.  Roll dough out to desired thickness and cut into biscuit size rounds. Bake for 15 minutes or until lightly brown.